Hello, I am Laura. Today, we’re going to make matcha cheesecake dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cheesecake Dessert Recipe
Matcha Cheesecake Dessert is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Cheesecake Dessert:
- Take Matcha Cheesecake
- Make ready 250 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Prepare 3 Eggs *room temperature
- Get 1 cup Cream
- Make ready 1/2 cup Milk
- Make ready 1 tablespoon OR
- Take 2 tablespoons Plain Flour
- Take 2 tablespoons Matcha Powder *sifted
- Take Toppings
- Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Take Roasted Walnuts *coarsely chopped
- Get Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Sausage Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
So that’s going to wrap it up for this exceptional dish matcha cheesecake dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
