Hi, I am Jane. Today, I’m gonna show you how to prepare lemon glazed blueberry scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Glazed Blueberry Scones Recipe
Lemon Glazed Blueberry Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Glazed Blueberry Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Get Blueberry Scone
- Make ready 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Prepare 3/4 cup heavy whipping cream
- Take 1 teaspoon vanilla
- Get 1 cup blueberries
- Get Lemon Glaze
- Take 1/2 cup powdered sugar
- Get 1-2 tablespoons milk
- Get Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
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