Hi, I am Marie. Today, I will show you a way to make spaghetti squash lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Recipe
Spaghetti Squash Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Squash Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti squash lasagna using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna:
- Get Spaghetti Squash
- Make ready 1 Package Veggie MorningStar Farms Cbles
- Get 2 jars Marinara sauce
- Make ready 1 Package Baby Bella Mushrooms
- Take 2 Zucchini chopped
- Prepare half Onion
- Take 4 cloves garlic
- Prepare sauce El pato (optional)
- Make ready 2 cups Mozzarella
- Make ready Olive oil
- Get Butter
- Take Salt
- Prepare Pepper
- Get Garlic salt
Steps to make Spaghetti Squash Lasagna:
- Chop and squash in half and scrape seeds out. Line a cookie sheet with aluminum foil. Season spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.
- Chop onions and cook them until tender, add garlic and fake or real ground beef. In another pan cook mushrooms in butter. Add zucchini to the meat pan until cooked. Add marinara sauce, el pato sauce and mushrooms. Let simmer.
- Remove cooked squash from shell with a fork. It should come off easily and should look stringy, like angel hair pasta. Top squash layer with marinara sauce layer. Top with mozzarella cheese.
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