Hi, I’m Clara. Today, I will show you a way to make chicken pot pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pies Recipe
Chicken Pot Pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Pot Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pies:
- Get 1 Chicken breast , poached and shredded
- Make ready 1 can cream chicken of soup
- Prepare 1 ½ cups veggies frozen mixed
- Make ready 3 pods garlic minced / finely chopped ,
- Get 1 cup cheddar cheese
- Get 1 tablespoon Dried Mixed herbs
- Prepare ½ Teaspoon Pepper Powder
- Get to taste Salt
- Prepare 1 ½ cups All Purpose Flour For the Crust :
- Prepare ½ - ¾ cups butter
- Make ready ¼ cup water cold
- Take ½ Teaspoon Salt Or
- Get Pie crusts Ready Or
- Take 2 cans Biscuits Pillsbury
Instructions to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
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