Hi, I’m Joana. Today, I’m gonna show you how to make mexican lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Lasagna Recipe
Mexican Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Take 1 onion, chopped
- Take 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Take 2 can Mexican tomatoes with Chili’s (7 ounces)
- Make ready 2 can tomato paste
- Take 1 black pepper
- Prepare 1 salt
- Make ready 2 garlic cloves
- Take 1 Mexican oregano
- Take 1 cilantro
- Take 1 ground cumin
- Prepare 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Take 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Prepare 1 egg
- Make ready 1/2 cup arugula
- Get 1/2 lb cotija cheese cbled
- Take 1/2 lb Monterey Jack cheese grated
- Make ready 1/2 lb grated parmesan cheese
- Get 1 sour cream
- Make ready 2 tomatoes
- Make ready 1 can chopped, black olives
- Get 1 pepper mild to hot
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
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