Mexican Lasagna
Mexican Lasagna

Hi, I’m Joana. Today, I’m gonna show you how to make mexican lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Lasagna Recipe

Mexican Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:

  1. Prepare 1 lb fresh chorizo
  2. Take 1 lb lean ground beef
  3. Take 1 onion, chopped
  4. Take 3 peppers, diced (3 different colors)
  5. Get 1 can enchilada sauce (28 ounces)
  6. Take 2 can Mexican tomatoes with Chili’s (7 ounces)
  7. Make ready 2 can tomato paste
  8. Take 1 black pepper
  9. Prepare 1 salt
  10. Make ready 2 garlic cloves
  11. Take 1 Mexican oregano
  12. Take 1 cilantro
  13. Take 1 ground cumin
  14. Prepare 2 tbsp agave nectar
  15. Take 1 packages lasagna noodles
  16. Take 1/2 cup water
  17. Prepare 12 oz mozzarella cheese
  18. Prepare 16 oz ricotta cheese
  19. Prepare 1 egg
  20. Make ready 1/2 cup arugula
  21. Get 1/2 lb cotija cheese cbled
  22. Take 1/2 lb Monterey Jack cheese grated
  23. Make ready 1/2 lb grated parmesan cheese
  24. Get 1 sour cream
  25. Make ready 2 tomatoes
  26. Make ready 1 can chopped, black olives
  27. Get 1 pepper mild to hot

Instructions to make Mexican Lasagna:

  1. Brown meats with onions
  2. Add peppers and cook until simi-soft.
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
  4. Prepare the lasagna noodles per package instructions.
  5. Mix ricotta cheese with egg and the minced arugula
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
  9. Add 1/4 of the meat sauce.
  10. Sprinkle with a 1/4 of the cheese blend.
  11. Repeat steps 8 through 10
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
  13. Cover and bake a half hour in a 370°F oven covered.
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.

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