Simple spicy lamb soup
Simple spicy lamb soup

Hi, I am Elise. Today, I will show you a way to make simple spicy lamb soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple spicy lamb soup Recipe

Simple spicy lamb soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple spicy lamb soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple spicy lamb soup:

  1. Take 500 g Lamb
  2. Take 1 beef stock cube
  3. Prepare 1 medium sized red onion
  4. Make ready 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Get 2 tablespoons Turmeric
  7. Get 2 tablespoons chilli flakes
  8. Make ready 4 baby carrots
  9. Make ready 1 bunch Spring onions
  10. Get 200 g Purple cabbage
  11. Prepare Masterfoods lamb herbs

Instructions to make Simple spicy lamb soup:

  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

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