Hi, I am Joana. Today, we’re going to make fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Get Pastry dough:
- Take 1/2 kg plain flour
- Make ready 250 gr margarine
- Take 1/2 tsp salt
- Prepare 1/2 cup water
- Get 2 tbsp cooking oil
- Prepare 2 boiled egg (optional)
- Prepare Cooking oil to fry
- Prepare Filling:
- Prepare 4 carrots
- Make ready 4 potatoes
- Prepare 2 spring onions
- Get Spices:
- Take 1/2 red onion
- Prepare 4 garlic cloves
- Make ready 1 candle nut
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap it up with this distinctive dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
