Hi, I’m Jane. Today, I’m gonna show you how to prepare slow cooker italian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Italian Beef Recipe
Slow Cooker Italian Beef is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Italian Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Prepare 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Make ready 2 tsp dried parsley
- Take 1-2 tsp garlic powder
- Make ready 1-2 tsp onion powder
- Prepare 1-2 tsp ground black pepper
- Prepare 1-2 cups chopped carrots
- Make ready 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
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