Hi, I am Jane. Today, I will show you a way to make souffle pancake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Souffle pancake Recipe
Souffle pancake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Souffle pancake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Souffle pancake:
- Get 2 egg yolk
- Make ready 15 g plain yogurt
- Make ready 60 ml milk
- Take 50 g cake flour
- Prepare 5 g corn flour
- Make ready 6 egg white
- Prepare 4 tbsp Caster sugar
- Get 1/2 tsp Cream of tartar
- Get 1 tsp vanilla extract
Steps to make Souffle pancake:
- Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add sausage milk into egg mixture and stir well to avoid any lumps
- Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- Fold the meringue into flour paste mixture
- Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- Remove paper mold. Serve warm with honey and whip cream.
So that is going to wrap it up with this special dish souffle pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!