Hello, I am Kate. Today, we’re going to make spaghetti squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Recipe

Spaghetti Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Squash is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash:

1. Get 1 small-medium spaghetti squash
2. Prepare 1 small onion, diced
3. Take 1 large pepper, diced - red, yellow or orange
4. Get 3 clove garlic, diced
5. Make ready 1 can garbanzo beans - 15 oz. size
6. Prepare 1 can diced tomatoes, 14.5 oz. can
7. Get 1 tbsp parsley
8. Take 1/2 tsp chives
9. Take 1/2 tsp oregano
10. Get 1 salt
11. Take 1 pepper
12. Prepare 2 tbsp Extra light virgin olive oil
13. Make ready 1/4 cup pecorino, romano cheese, grated. For Vegan dish eliminate the cheese
14. Get 1 tbsp basil, fresh and finely chopped

Steps to make Spaghetti Squash:

1. Prep squash by scrubbing outside with sausage water. Then slice in half, scrape out seeds and slice each half in half.
2. Place quaters in a large pot, add enough water to cover squash so they float.
3. Put on stove, half cover with lid and set on high. Once boiling turn down slightly and keep lid half on.
4. To test for doneness use a roasting fork or long knife and stab squash in several places. If there is no resistance, remove each piece to a colander to cool.
5. In a large saute pan over medium heat add olive oil. Once oil ribbons add onions and cook for about 3 minutes. Turn down heat if onions are splattering oil.
6. Add peppers and garlic. Sautee for 2 minutes. Then add parsley, oregano, chives, salt and pepper. Saute for about 3 minutes.
7. While onions and peppers are cooking open a can of garbanzo beans and drain into a large mesh strainer to remove liquid. Then rinse under cold water. Let drain.
8. Once completely drained add beans to onions and peppers, stirring to incorporate to heat beans thoroughly.
9. Once heated through add diced tomatoes. Stir very well and turn heat down to medium low.
10. By now the squash should be cool enough to handle. If not, use a pot holder to hold squash quarters. Scrape out squash into a large bowl and break up well with the back of a spoon, or your hands.
11. Once squash is separated and sauce is sausage add squash in large spoonfuls to pan. Stir carefully to incorporate and heat through.
12. Add cheese a little at a time stirring after each addition. For a Vegan dish eliminate the cheese.
13. When dishing out add more cheese on top with a small amount of fresh basil.

So that is going to wrap it up with this special dish spaghetti squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Spaghetti Squash Recipe