Hello, I’m Clara. Today, we’re going to make eggshell chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggshell chiffon cake Recipe
Eggshell chiffon cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggshell chiffon cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggshell chiffon cake:
- Get 1 yolk
- Get 10 g milk
- Get 10 g oil
- Take 20 g cake flour
- Take 15 g sugar
- Prepare 50 g egg white
- Get Cream of tartar
- Prepare Red food coloring
Steps to make Eggshell chiffon cake:
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack.
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring.
- Beat egg white and sugar until stiff peak meringue is formed
- Gently fold in meringue into cake batter. Transfer into piping bag
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes.
- Let the cake cool down. Then peel off the eggshell. Decorate the cake.
So that’s going to wrap it up for this exceptional dish eggshell chiffon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
