Hello, I am Elise. Today, I will show you a way to make spaghetti squash hash brown recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Hash Brown Recipe
Spaghetti Squash Hash Brown is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Squash Hash Brown is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Get 1 cup spaghetti squash
- Make ready 1/3 cup rice flour
- Make ready Salt and pepper
- Make ready Oil
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that is going to wrap this up for this exceptional dish spaghetti squash hash brown recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
