Hello, I’m Clara. Today, I will show you a way to prepare scptious carrot cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scptious carrot cakes Recipe
Scptious carrot cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scptious carrot cakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook scptious carrot cakes using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scptious carrot cakes:
- Take 2 cups all purpose flour
- Prepare 2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon ground aniseed
- Take 1/8 teaspoon ground cardamom
- Take 1 1/4 cup sunflower oil
- Take 1 cup caster sugar
- Make ready 1 cup lightly packed brown sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 4 eggs(@55gr)
- Get 3 1/2 cups grated carrot (around 6 medium carrots)
- Prepare 1 cup chopped nuts(i used pecan)
- Prepare 1/2 cup raisin
- Take Frosting:
- Make ready 125 gr cream cheese(room temperature)
- Make ready 125 gr butter (room temperature)
- Prepare 140 gr icing sugar (don’t use icing mixture)
- Take Squeeze lemon juice
Steps to make Scptious carrot cakes:
- Heat oven to 180C. Grease two 8 inches tins and line it with baking paper.
- Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside
- In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side.
- Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear.
- Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake.
- Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter.
- When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!
So that is going to wrap it up with this special dish scptious carrot cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
