Hello, I’m Joana. Today, I’m gonna show you how to prepare corn fritter (perkedel jagung) *vegetarian, vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Recipe
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Prepare 300 gr sweet corn kernels
- Take 1/2 red onion
- Get 3 garlic cloves
- Prepare 4 tbsp plain flour
- Prepare 1 egg (optional)
- Take 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Get 2 spring onions
- Get 2 long red chilies
- Make ready Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap it up for this special dish corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
