Hello, I am Elise. Today, I’m gonna show you how to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Mac and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese:
- Prepare 16 oz elbow macaroni
- Take 2 c. Cheddar cheese
- Prepare 1 c. Colby cheese
- Make ready 3 c. Milk
- Get 1/4 c. Butter
- Make ready 2 1/2 tbsp. Flour
- Get 2 tsp. Salt
- Take 1/2 tsp. Onion salt
- Get 2 tsp. Sugar
- Get Optional which I did this time
- Take 1 1/2 lbs ground beef
- Prepare 2 tsp. Freshly minced ginger
- Prepare 1/4 c. Diced onion
- Take 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Instructions to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that’s going to wrap this up with this exceptional dish baked mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
