Hello, I’m Elise. Today, I will show you a way to make chicken chives dumplings 🥟 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chives Dumplings 🥟 Recipe
Chicken Chives Dumplings 🥟 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chives Dumplings 🥟 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Get 1 readymade dumplings wrappers (round shape)
- Make ready some vegetable oil to fry the dumplings
- Get some sausage water to steam the dumplings
- Take For the filling:
- Get 250 gr ground chicken
- Prepare 100 gr dried mung bean vermicelli noodles, soaked in sausage water for 2 minutes, cut into small pieces
- Take 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- Get 2 green onions, thinly sliced
- Prepare 1 inch ginger, grated
- Prepare 2 tsp soy sauce
- Make ready 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare For the sauce: (mix together in a small bowl)
- Get soy sauce
- Prepare minced garlic
- Get sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp sausage water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp sausage water again. Cover the pan again. Add another 2 Tbsp sausage water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap it up for this exceptional dish chicken chives dumplings 🥟 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
