Hi, I am Clara. Today, I will show you a way to prepare tuscan chicken mac-n-cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuscan Chicken Mac-n-Cheese Recipe

Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Prepare 8-10 boneless chicken thighs
2. Make ready 2 tsp salt
3. Take 2 tsp pepper
4. Prepare 3 tsp paprika
5. Take 3 tsp chili powder
6. Make ready 3 tsp cayenne pepper
7. Take I honestly do not measure the spices and just know..
8. Prepare 2 tbs olive oil
9. Make ready 3 tbs butter
10. Prepare 1 large red onion diced
11. Get 3 garlic cloves minced
12. Get 1.5 cups (any)
13. Get 9-12 oz jar sun dried tomatoes in oil
14. Get 4 tbs flour
15. Make ready 2 cups chicken broth
16. Take 3 cups non fat milk (refular milk is ok)
17. Make ready 3 tbs italian herbs
18. Take 4 cups macaroni cooked
19. Make ready 3 cups spinach
20. Make ready 1 cup Parmsean cheese
21. Get 1 cup mozz cheese
22. Prepare 1 cup sharp cheddar cheese

Instructions to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

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