Hello, I am Clara. Today, we’re going to prepare spinach soup (sayur bening bayam) *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Soup (Sayur Bening Bayam) *Vegan Recipe
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Prepare 100 gr corn kernels
- Get 1/2 red onion
- Take 1 garlic clove
- Take 2 pcs fingerroot
- Take 5 cups water
- Get 3 tbsp sugar
- Make ready 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
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