spaghetti squash for the kids
spaghetti squash for the kids

Hi, I am Jane. Today, I will show you a way to make spaghetti squash for the kids recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

spaghetti squash for the kids Recipe

spaghetti squash for the kids is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. spaghetti squash for the kids is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti squash for the kids using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spaghetti squash for the kids:

  1. Make ready 1/2 cup goat cheese (cottage cheese or feta will work)
  2. Make ready 3 tbsp butter
  3. Take 1 salt and pepper
  4. Prepare 1 tbsp olive oil
  5. Get 1 can or fresh diced tomtoes
  6. Take 1/4 cup panko bread cbs
  7. Make ready 1/4 cup shredded basil
  8. Get 1 spaghetti squash…cut in half
  9. Make ready 1/4 cup brown sugar or less

Instructions to make spaghetti squash for the kids:

  1. cut and scrape out squash
  2. oven set on 350
  3. brush squash with olive oil generously.. then salt and pepper
  4. place in oven…cover with foil
  5. one hour or until soft
  6. let cool..
  7. using a fork , scrape squash into baking dish
  8. then add tomatoes stir…then add remaking ingredients
  9. bake 30 mins…you can add parmesan…and of course. salt and pepper to taste

So that is going to wrap this up for this distinctive dish spaghetti squash for the kids recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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