Hi, I am Jane. Today, I will show you a way to prepare spaghetti squash pasta w/ pesto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta w/ Pesto Recipe
Spaghetti Squash Pasta w/ Pesto is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Squash Pasta w/ Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash pasta w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Pasta w/ Pesto:
- Make ready 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Take 1 tsp Salt
- Get 1 tsp Pepper
Instructions to make Spaghetti Squash Pasta w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your noodles. Mix with the pesto and top with parmesan cheese.
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