Hello, I’m Marie. Today, I’m gonna show you how to make victoria sponge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Recipe
Victoria Sponge is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Victoria Sponge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Take 8 oz self raising flour
- Make ready 8 oz soft margerine
- Prepare 4 eggs
- Prepare Splash vanilla essence
- Get 4 oz butter
- Make ready 10 oz icing sugar
- Get Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up with this special dish victoria sponge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
