Hello, I am Kate. Today, I’m gonna show you how to make budae jjigae recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Budae jjigae Recipe

Budae jjigae is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Budae jjigae is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have budae jjigae using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Budae jjigae:

1. Make ready 200 g minced beef
2. Prepare 100 g thin rice noodles
3. Take 200 g can Spam, drained, cut into 5 mm-thick slices
4. Get 2 American sausage , cut into thirds, scored widthwise
5. Prepare 250 g firm tofu, drained, cut into 5 mm-thick slices
6. Prepare 200 g small shiitake mushrooms, trimmed
7. Prepare 220 g can baked beans
8. Take 1 cup kimchi (see Note)
9. Make ready 2 litres (8 cups) chicken stock
10. Take 1 tbsp fish sauce
11. Get 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
12. Get 1 red onion, thinly sliced
13. Make ready 120 g packet ramen instant noodles
14. Get 2 pre-packaged cheese slices
15. Make ready sliced spring onions, sliced chillies and bean sprouts, to serve
16. Prepare gochujang sauce
17. Prepare 70 g (1/4 cup) gochujang (see Note)
18. Make ready 3 garlic cloves, crushed
19. Make ready 3 cm piece ginger, finely grated
20. Get 2 tbsp caster sugar
21. Get 2 tbsp powdered fermented soybeans (see Note)
22. Take 1 tbsp sesame oil
23. Prepare 2 tsp chilli powder
24. Make ready 1 tbsp rice vinegar

Steps to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
3. In a large casserole pan, arrange Spam, sausage , tofu, mushrooms, baked beans, kimchi and beef.
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour sausage stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

So that’s going to wrap it up for this exceptional dish budae jjigae recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Budae jjigae Recipe