Hello, I am Joana. Today, I will show you a way to prepare whole wheat- buttermilk scone (weight watchers) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat- Buttermilk Scone (Weight Watchers) Recipe
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tbsp sugar
- Get 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 tbsp cold unsalted butter, cut into pieces
- Prepare 1 cup lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
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