Hi, I’m Elise. Today, I’m gonna show you how to make green bean stir fry (lebanese style) *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Stir Fry (Lebanese Style) *Vegan Recipe
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Get 1 kg frozen cut green beans
- Take 2 brown onions
- Take 1 tsp salt
- Make ready 3 tbsp cooking oil
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
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