Hi, I am Laura. Today, we’re going to prepare spaghetti squash pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pie Recipe
Spaghetti Squash Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Squash Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti squash pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Pie:
- Prepare 1 3lb. Spaghetti squash( about 3 cups)
- Get 1/2 lb Lean ground beef
- Take 1/4 cup Chopped onion
- Get 1 14 oz. Jar of spaghetti sauce
- Take 1 tsp Italian seasoning, divided
- Take 2 tbsp flour
- Make ready 3 tbsp Butter, melted
- Get 3 eggs beaten
- Make ready 1/3 cup Grated Parmesan cheese
- Prepare 2 Cloves, garlic minced
- Prepare 1 cup Shredded, mozzarella cheese
Instructions to make Spaghetti Squash Pie:
- Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife
- Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I’ve made this 3 times and I never can get all the water out. So do your best)
- Heat oven to 350
- While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning
- Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly.
- Spoon into 10 inch casserole dish sprayed with cooking spray
- Top with meat sauce, then mozzarella cheese and remaining seasoning
- Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted
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