Hi, I am Joana. Today, I’m gonna show you how to make japchae recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japchae Recipe
Japchae is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japchae is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japchae using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Make ready 60 ml (1/4 cup) soy sauce
- Take 1 tbsp caster sugar
- Prepare 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Make ready 1 garlic clove, crushed
- Get 1 egg, lightly beaten
- Get 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Get 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Take 1 white onion, thinly sliced
- Make ready 1 zucchini, thinly sliced into matchsticks
- Prepare 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Take sesame seeds and kimchi (optional), to serve
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until sausage. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
So that is going to wrap it up with this exceptional dish japchae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
