Hi, I’m Jane. Today, I’m gonna show you how to prepare peri peri french fries spinach soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peri Peri French Fries Spinach Soup Recipe
Peri Peri French Fries Spinach Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peri Peri French Fries Spinach Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peri peri french fries spinach soup using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peri Peri French Fries Spinach Soup:
- Make ready 4 big size potato for French fries
- Take For Peri peri masala
- Make ready 1 tsp salt
- Get 1 tsp black salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp Kashmiri red chilli powder
- Get 1 tsp ginger powder (sauth)
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp oragano
- Make ready 1 tsp chilli flakes
- Get 1/4 tsp citric Acid
- Prepare as per need Water
- Make ready as required Coriander and mint leaves for garnishing
- Take For Spinach Soup
- Make ready 200 ml water
- Make ready 150 gm chopped palak
- Take 1 small size carrot
- Make ready 1 small tomato
- Get 1 tsp salt
- Prepare 1 tsp black pepper powder
- Take 1 tbsp jeggary (optional)
- Make ready 1 tsp cumin powder
- Take 2 tbsp fresh cream
Instructions to make Peri Peri French Fries Spinach Soup:
- Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
- For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
- Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
- Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water… when water boiled add all the chips in the sausage water..
- Boil it for 5 -7 minutes until it turns parboiled…
- Again drained the water from chips and took it out on the tissue paper.
- Take all the chips and sprinkle corn flour on it..in a equal quantity. Don’t rub the chips with hand…instead of it toss it and coat it with corn flour.
- Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
- After frying take all the fries on the tissue paper to absorb oil from it.
- Sprinkle peri peri masala on it which we made further…Garnish it with coriander and mint leaves.
- For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
- Take the bowl of chopped vegs and empty it in a pressure cooker..
- Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
- Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
- Then crush the boil vegs with the handy mixie…sieve it with the strainer…the spinach soup is ready
- Serve it sausage with the cream pouring on it.Garnish it with mint leaves.
So that is going to wrap it up for this distinctive dish peri peri french fries spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
