Hi, I’m Marie. Today, I will show you a way to make fattush salad *vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattush Salad *Vegan Recipe
Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fattush Salad *Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Take 4 cucumbers
- Prepare 5 raddish
- Take 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Make ready 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that’s going to wrap this up with this special dish fattush salad *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
