Creamy eggs cake
Creamy eggs cake

Hello, I am Jane. Today, I’m gonna show you how to prepare creamy eggs cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy eggs cake Recipe

Creamy eggs cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy eggs cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy eggs cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy eggs cake:

  1. Prepare 1 cup flour
  2. Make ready 1 cup sugar powder
  3. Get 4 eggs
  4. Prepare 1/2 tsp vanilla essence
  5. Get 1 cup cream
  6. Prepare 2 tsp butter
  7. Take 4 tsp crushed Chocolate
  8. Prepare Dry fruits for garnish

Instructions to make Creamy eggs cake:

  1. Beat eggs white in a bowl,egg yolk alag beat ki sath sugar add krty gay jab beat ho gay flour add krty gay or saptula sy mix kia Creamy eggs cakeCreamy eggs cakeCreamy eggs cake1. Mixture ko sanchy m dal ke bake kia 20 mins, soft caje ko mid sy cut kia cream ko beat kia or cake ke center m.1 layer di,pher full cake pe cream.lgi Creamy eggs cakeCreamy eggs cakeCreamy eggs cake1. Thori c cream mein chocolate, butter melted add kia or cone mein bhar ke cake decorate kia Creamy eggs cakeCreamy eggs cakeCreamy eggs cake1. Dry fruits and crushed chocolate sy garnished kia
  2. Green.leaves sy garnish

So that’s going to wrap it up for this distinctive dish creamy eggs cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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