Hi, I’m Elise. Today, we’re going to make moojhadara (lentil and burghul) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moojhadara (Lentil and Burghul) *Vegan Recipe
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Prepare 1 1/2 cups green lentils
- Make ready 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Get 4 cups water
- Take 5 brown onions
- Prepare 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that is going to wrap it up for this distinctive dish moojhadara (lentil and burghul) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
