Hi, I’m Laura. Today, I will show you a way to prepare pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Take 6 - 8 carrots
- Get 5 -. 75 lbs baby potatoes .
- Get a few sprigs thyme fresh
- Take 1/3 cup balsamic vinegar
- Get 3 tbsps dijon mustard
- Take 3 tbsps olive oil
- Take 2 - 3 cups beef stock
Instructions to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that is going to wrap it up for this distinctive dish pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
