Hello, I am Marie. Today, I’m gonna show you how to make paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce Recipe
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- Get spaghetti squash
- Take 1 speghetti squash
- Make ready spaghetti squash continued. ..
- Make ready 1/4 tsp salt and pepper
- Get 1 tbsp olive oil
- Prepare Fresh chunky spaghetti sauce
- Take 1 small onion diced
- Prepare 3 gloves of garlic crushed or minced
- Prepare 3 large mushrooms sliced
- Take 1 small zucchini diced
- Make ready 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
- Get 1 small can of tomato paste ( I like the garlic and basil infused ones)
- Make ready 3 tbsp fresh chopped basil
- Take 1 tbsp fresh copped oregano
- Prepare 1 salt to taste
- Prepare 1 1/2 tbsp honey
- Prepare 2 tbsp
- Get 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
- Make ready paleo meatballs
- Make ready 2 Italian sausage
- Make ready 1/2 lb ground beef
- Get 1 egg
- Prepare 1 tbsp almond butter
- Make ready 1/4 cup almond flour
- Take 1/2 tsp salt, pepper, and garlic powder
- Get 3 tbsp fresh chopped basil
- Prepare 1/2 tbsp fresh chopped oregano
Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- Preheat oven to 350
- Cut squash in half lengthwise and remove seeds
- Generously season with salt and pepper (garlic powder if so desired)
- Drizzle olive oil over inner surface of squash
- In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
- Next, saute onions and garlic in a splash of olive oil
- When onions are translucent add mushrooms. Saute until onions are golden brown
- Add let cook down for about 3 mins.
- Add veggies and the of diced tomatoes and let simmer for 10 mins
- Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
- Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
- Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
- *** When the squash is cooked and cooled take a fork and rake it through the flesh top to center of the bowl to create the spaghetti effect ***
So that’s going to wrap it up with this distinctive dish paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
