Hi, I am Jane. Today, we’re going to prepare pesto spaghetti squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Spaghetti Squash Recipe
Pesto Spaghetti Squash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pesto Spaghetti Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Make ready 1 bunch Cherry Tomatoes
- Get 2 tbsp Pesto
- Take 1/4 cup Shredded Mozzarella Cheese
- Take 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that’s going to wrap it up for this exceptional dish pesto spaghetti squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
