Hi, I am Elise. Today, we’re going to make rice noodle soup *vegetarian *vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Noodle Soup *Vegetarian *Vegan Recipe
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Make ready 2 eggs (replace with tofu for vegan diet)
- Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Make ready 3 bunches bokchoy
- Make ready 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 tsp sugar
- Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Get 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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