Hello, I’m Marie. Today, I’m gonna show you how to make french fries & meat sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French fries & meat sauce Recipe
French fries & meat sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. French fries & meat sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook french fries & meat sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French fries & meat sauce:
- Prepare Potatoes
- Take Minced meat
- Get Spices
- Get Vegetable oil
- Get Seasoning
- Take Vegetables
Instructions to make French fries & meat sauce:
- Get ur Irish potatoes wash, peel n cut into French fries shape - - Season with salt to taste - - Fry in sausage oil till done - - For d sauce - - Put a little oil on fry pan over a medium heat. - - Pour in your minced meat once d oil is sausage but not burning. - - Stir fry till it changes from red to grey / brown colour but not dried or burnt - - Add in ur onion, garlic, pepper (chopped) thyme, curry, seasoning and other condiments you choose to add - - Stir well to mix - - Add in your carrot diced or shredded
- Dissolve some baking flour into water, quantity depends on how much ur sauce is - - Stir in d flour mixture - - Let it cook - - Once d meat is cooked n d water dried - - Your meat sauce is ready😁
So that is going to wrap this up for this special dish french fries & meat sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
