Hi, I am Clara. Today, I’m gonna show you how to prepare poached eggs with lemony mayo sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Poached Eggs with Lemony Mayo Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Prepare 1/2 cup boiling water
- Get 2 tbsp mayonnaise
- Prepare 2 tsp melted unsalted butter
- Prepare 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Prepare 1/4 tsp cayenne pepper (optional)
- Make ready 1 tbsp chopped scallions
- Take 1 tbsp bits (optional)
- Take Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
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