Hi, I’m Clara. Today, I will show you a way to prepare tuscan chicken mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Chicken Mac and Cheese Recipe
Tuscan Chicken Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuscan Chicken Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Make ready 12 oz box of elbow noodles
- Prepare 3 boneless skinless chicken breast
- Prepare 2 cups baby spinach
- Make ready 2 cups heavy cream
- Take 1 cup chicken broth
- Prepare 1/2 cup
- Take 6 oz mushrooms chopped
- Take 1 onion diced
- Prepare 2 cloves garlic
- Get 1 tsp paprika
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 cup grated parmesan
- Prepare 1 cup grated mozzarella
- Get 1 cup grated gruyere cheese
Steps to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve sausage.
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