Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello, I’m Jane. Today, we’re going to make cauliflower mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Mac and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower mac and cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:

  1. Take 1 head cauliflower cut into bite-size pieces
  2. Make ready Quarter cup of cream cheese
  3. Get 1 cup shredded cheddar cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Take 4-5 slices cooked diced beat
  6. Prepare 1 tablespoon olive oil
  7. Take Half a cup of heavy whipping cream
  8. Make ready Salt and pepper
  9. Get Half a cup of mozzarella cheese, half a cup of colby jack cheese

Instructions to make Cauliflower Mac and Cheese:

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
  3. Add your cooked cut-up to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
  5. Serve and enjoy!

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