Hi, I am Jane. Today, I will show you a way to make easiest scones / drop biscuits ever recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easiest Scones / Drop Biscuits Ever Recipe
Easiest Scones / Drop Biscuits Ever is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easiest Scones / Drop Biscuits Ever is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Take 3 cup plain flour
- Prepare 6 tsp baking powder
- Prepare 1/4 tsp salt
- Get 75 grams butter
- Take 1 1/4 cup milk
- Take 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
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