Hello, I am Marie. Today, I will show you a way to make japanese cotton cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese cotton cheesecake Recipe
Japanese cotton cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese cotton cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese cotton cheesecake:
- Take 60 g full fat milk
- Make ready 140 g creamcheese
- Make ready 40 g butter
- Prepare 50 g cake flour
- Get 15 g corn flour
- Prepare 5 egg yolk
- Prepare 5 egg white
- Get 100 g caster sugar
Steps to make Japanese cotton cheesecake:
- Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
- Mix milk, cream cheese and butter at low heat. Blend until smooth
- Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
- Add egg yolk one by one. Blend until well combined. set aside
- Beat egg white with sugar until soft peak meringue is formed
- Fold 1/3 of meringue each time into creamcheese batter.
- Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
- Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
- Leave the cake cool completely befor removing from the mold.
So that is going to wrap it up with this distinctive dish japanese cotton cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
