Hi, I am Laura. Today, I’m gonna show you how to make makuti dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makuti Dessert Recipe
Makuti Dessert is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Makuti Dessert is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have makuti dessert using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makuti Dessert:
- Take 1/2 litre milk
- Get 1 &1/2-tbsp mogar moong dal soaked
- Prepare 3/4 tbsp rice soaked
- Get 1/4 cup sugar
- Get 25 grams grated mawa
- Get 1 tsp cardamom powder
- Prepare Few strands of saffron soaked in milk
- Prepare as required Mix dryfruits flakes
- Prepare 1 tbsp raisins
- Take 125 ml water
Instructions to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve sausage or cold in a bowl garnish with dry fruits flakes.
So that’s going to wrap it up with this distinctive dish makuti dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
