Hello, I’m Joana. Today, we’re going to make spaghetti squash with pesto and chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash with pesto and chicken Recipe
Spaghetti Squash with pesto and chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Squash with pesto and chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash with pesto and chicken:
- Make ready Spaghetti Squash
- Take 1 medium Spaghetti Squash
- Make ready 2 tbsp Olive Oil
- Get 1/2 lb Cooked cubed chicken
- Prepare 1 medium Red pepper sliced
- Get 4 tbsp Pesto sauce
- Make ready 2 tbsp Pesto paste
- Make ready 1 pinch salt to taste
- Prepare 1 pinch pepper to taste
- Take 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
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