Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello, I’m Joana. Today, I will show you a way to prepare easy vegan pear tarts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Vegan Pear Tarts Recipe

Easy Vegan Pear Tarts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Vegan Pear Tarts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:

  1. Get Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Take Sugar (can use brown, cane, organic)
  4. Prepare Ground cinnamon
  5. Prepare Ground nutmeg
  6. Get Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Steps to make Easy Vegan Pear Tarts:

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

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