Hi, I’m Elise. Today, I will show you a way to prepare raisin scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Raisin Scones is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup butter
- Take 1/2 cup raisins
- Take 1 egg
- Prepare 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course cbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that is going to wrap this up with this special dish raisin scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
