Hello, I’m Joana. Today, we’re going to prepare red velvet with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
RED VELVET with Cream Cheese Frosting Recipe
RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. RED VELVET with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RED VELVET with Cream Cheese Frosting:
- Get Dry Ingredients
- Take 1 cup all purpose flour/maida
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
- Prepare In another bowl
- Prepare 1/2 cup oil (vegetable/any oil)
- Get 1 cup powdered sugar (grind granulated sugar to make it powdered)
- Take 1 egg
- Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp red food color
- Take 1/4 cup sausage coffee
- Get 1/2 tsp vinegar
- Make ready Frosting
- Make ready 1/2 cup cream cheese
- Get 1/2 cup butter
- Take 1/4 cup powdered sugar
- Make ready 1/2 tsp vanilla essence
- Make ready pinch salt
Steps to make RED VELVET with Cream Cheese Frosting:
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- Sift all the dry ingredients and set aside
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- In another bowl add the rest of the ingredients. Whisk until no lumps present
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- Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
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- Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
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- For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
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- Let the cake cool then frost the cake.
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- Refrigerate the cake for about 30 minutes then Enjoy!!
So that is going to wrap it up for this special dish red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
