Butter Chicken gravy with dsticks πŸ˜‹
Butter Chicken gravy with dsticks πŸ˜‹

Hello, I’m Clara. Today, I’m gonna show you how to prepare butter chicken gravy with dsticks πŸ˜‹ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken gravy with dsticks πŸ˜‹ Recipe

Butter Chicken gravy with dsticks πŸ˜‹ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butter Chicken gravy with dsticks πŸ˜‹ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken gravy with dsticks πŸ˜‹ using 36 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken gravy with dsticks πŸ˜‹:

  1. Make ready Tawa naan (see recipe)
  2. Make ready πŸ‘‰For marination
  3. Get 800 g Chicken dsticks(mainy 8 dsticks use kaiy)
  4. Get 3 tbls yogurt
  5. Make ready Pinch saffron
  6. Make ready 2 tsp salt
  7. Get 1 tbls garlic paste
  8. Make ready 1 tbls ginger paste
  9. Prepare 1 tsp Cardamom powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp paprika powder
  12. Take 1 tsp cumin powder
  13. Get 1 tsp coriander powder
  14. Make ready 1/2 tsp cinnamon powder
  15. Prepare 2 tbls lemon juice
  16. Get 2 tbls butter for frying
  17. Make ready πŸ‘‰For gravy
  18. Take 2 tbls butter
  19. Prepare 2-3 Cardamom
  20. Prepare 1 tbls garlic paste
  21. Make ready 1 tbls ginger paste
  22. Get 1 green chilli
  23. Make ready 2 Medium size onion
  24. Prepare 3 large tomatoes
  25. Get Salt to taste
  26. Make ready 1 tsp garam masala
  27. Prepare 1 tsp red chilli
  28. Get 1 tsp paprika powder
  29. Take 1 tsp turmeric powder
  30. Take 8-10 cashew nuts
  31. Get 1 tsp Sugar
  32. Take 4-5 tbls Cream
  33. Prepare 2 tbls butter
  34. Get 1 cup Water
  35. Take 1 tsp dried fenugreek
  36. Get Coriander and cream for garnishing

Instructions to make Butter Chicken gravy with dsticks πŸ˜‹:

  1. Wash your hand say BismiAllah and droud shareef
  2. Wash chicken and strian it very well after that do deep cuts on dsticks
  3. Take a bowl add yogurt,pinch of saffron,salt to taste, ginger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all dsticks for2-3h(best it if you keep it for whole night)
  4. After marination time take a non-stick pan or grill pan add some butter and heat it then keep all dsticks on it and cook it on low flame
  5. Mean while change its side
  6. When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side
  7. πŸ‘‰ for gravy take a wok add some butter then add cardamon and heat it for a while
  8. Now add chopped Onion and tomatoes
  9. Add all spices that mentioned above
  10. Bonify masala then add some water cook it on low medium flame for 5m
  11. Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok
  12. Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it
  13. Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m
  14. Now sprinkle dried fenugreek
  15. Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan

So that is going to wrap this up with this distinctive dish butter chicken gravy with dsticks πŸ˜‹ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Butter Chicken gravy with dsticks πŸ˜‹ Recipe