Hi, I am Clara. Today, we’re going to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take Chicken Breast - boiled and cut into chunks
- Get 2 cups Chicken Stock -
- Get 1/2 cup All Purpose flour -
- Prepare 1 1/2 cups Milk -
- Get 6 tbsps Unsalted butter -
- Get 1 Onion large - diced
- Take 2 Carrots thinly - sliced into circles
- Prepare 2 Potatoes - medium diced
- Get 1/2 cup Corn -
- Prepare 1/2 cup Green pees - - fresh or frozen
- Prepare 1 tsp Thyme Fresh leaves -
- Take 2 tbsps parsley Fresh - minced
- Prepare to taste Salt
- Get black pepper Freshly ground
- Take 1 tbsp Egg Wash - 1 egg water whisked with
- Prepare pastry sheets Store bought
Instructions to make Chicken Pot Pie:
- I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
- I didn’t make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
- To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
- Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
- Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
- Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!
So that is going to wrap this up with this exceptional dish chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
