Hello, I am Laura. Today, we’re going to prepare savory pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
savory pot roast Recipe
savory pot roast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. savory pot roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook savory pot roast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make savory pot roast:
- Get 2 1/2 lb boneless chuck or p roast
- Prepare 2 cup of chopped red potatoes
- Get 1 cup of baby carrots
- Make ready 1 cup of fresh mushrooms
- Make ready 1 small yellow onion, chopped
- Get 1 cup of water
- Prepare 1 packages of Mccormick slow cookers savory pot roast
- Take 1 dash of salt
- Get 1 dash of pepper
- Make ready 1 clove of garlic, chopped
Steps to make savory pot roast:
- season roast with salt and pepper. Brown roast slightly on all sides on stove top
- place roast and all veggies in slow cooker
- mix Mccormick seasoning and water until well blended
- pour seasoning mix over veggies and roast
- cook for 8 hours on low
- about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness
So that’s going to wrap this up for this exceptional dish savory pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
