Hello, I’m Elise. Today, I’m gonna show you how to prepare lamb shank w/ lentils and country vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb Shank w/ Lentils and Country Vegetables Recipe

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

1. Prepare 1 lamb shank
2. Prepare 2 Fl oz vegetable oil
3. Prepare 2 oz onion
4. Make ready 2 oz carrot
5. Make ready 2 oz celery
6. Take 1 bay leaf
7. Prepare 24 fl oz chicken stock
8. Prepare 2 fl oz soy sauce
9. Make ready 1 oz molasses
10. Make ready 4 oz green lentils
11. Prepare s&p TT

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank.
2. Large dice carrot, onion, and celery
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4. Cover and simmer for 1 1/2 hrs
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

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