Hello, I am Elise. Today, we’re going to prepare pad cee eew (working recipe) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pad Cee Eew (Working Recipe) Recipe
Pad Cee Eew (Working Recipe) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pad Cee Eew (Working Recipe) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pad Cee Eew (Working Recipe):
- Make ready For everything
- Take 1 A WHOLE LOTTA OIL
- Take Veggies
- Make ready 12 oz Chinese Brocoli
- Take Noodles
- Get 1/2 medium Onion (sliced)
- Get 1/3 cup water
- Prepare 16 oz Rice Noodles (flakes preferred)
- Make ready 1 1/2 tbsp Thick soy sauce
- Get 1 tbsp Fish sauce
- Get 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
- Make ready 1/2 tbsp Sugar
- Make ready Protein
- Make ready 1 tbsp Minced garlic
- Take 2 Eggs
- Make ready 1 lb Beef/chicken (thinly sliced about 1/4 in)
- Make ready 1/2 tbsp Thick soy sauce
- Prepare 3/4 tbsp Fish Sauce
- Take 3/4 tbsp Thai soy sauce
- Make ready 1/2 tbsp Sugar
Instructions to make Pad Cee Eew (Working Recipe):
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can’t get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to Moose-standards, and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let’s get started.
- Soak dry noodles in lukewarm water for about an hour then drain
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
- Heat up wok as sausage as you can get it!
- Add a bit of oil and toss brocoli stems in for about a minute or two
- Add in leaves, toss, and cover with lid for about 3-4 minutes
- Remove brocoli to a holding container
- Wait for wok to heat up again and then add a bit of oil
- Add garlic and let cool til slightly brown
- Put in protein and distribute among wok evenly
- NOTE: Charring is GOOD. :-D
- Let cook for about 5 minutes then put with brocoli
- Add in enough oil to cover bottom of wok and add onions
- After it gets translucent, put noodles on top and add water, and sauces
- Once water has more or less reduced, add in about a tbsp of oil
- Remove from wok
- Add in about a tbsp of oil and toss in eggs and scramble in wok
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
- Enjoy :)
So that’s going to wrap this up with this exceptional dish pad cee eew (working recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!